Mama Baker

 

Home Sourdough Bakery

Made with Love, Baked with Heart

 

It started with a love for real bread… and turned into a home bakery.
Baked slowly, with care and tradition; 

every loaf is full of flavor, crust, and soul.

 

Welcome to the warm, wild world of sourdough.

THERE'S NOTHING LIKE THE SMELL OF FRESHLY BAKED BREAD!

ESPECIALLY WHEN IT'S PERFECTLY SOURDOUGH...

 

AT MAMA BAKER, WE CRAFT EACH LOAF BY HAND WITH THE FINEST INGREDIENTS AND A WHOLE LOT OF LOVE

What makes our sourdough special?

Long Fermentation

 

We let our dough rise slowly for deeper tangy flavor

and a soft, chewy crumb with a golden, crispy crust.

 

 

Artisan Care 

 

Every loaf is crafted by hand with traditional techniques.

Made with love and patience, no shortcuts

 

Simple & Quality Ingredients 

 

Flour, water, salt, and our own wild starter.

 

 

What you'll love